hand-carved served with Arbizu artisan chistorra sausage

Arbizu artisan chistorra sausage15.00 €

Foie micuit (semi-cooked)23.00 €

Foie micuit (semi-cooked), homemade with apple pear jam, served with mini raisin toasts

AGED BEEF CARPACCIO19.00 €

Aged beef carpaccio with Parmesan Reggiano shavings, rocket and Olivelula (Rada) extra virgin olive oil

CLASSIC BAZTÁN BEEF STEAK TARTARE20.50 €

Classic Baztán beef steak tartare with a low-temperature egg

Classic Baztán beef steak tartare20.50 €

Classic Baztán beef steak tartare with a low-temperature egg

Red beans (Calbote de tierra Estella)19.00 €

Red beans (Calbote de tierra Estella) with Euskal Txerri meats

Our La Veranda green salad19.00 €

Our La Veranda green salad (lamb’s lettuce, spinach, strawberries, avocado, pine nuts, red onion and chicken with a citrus and mustard vinaigrette)

Spider crab salad18.50 €

Spider crab salad with roe and diced prawn, served on Eugui mini toasts

Variegated scallops (XL)23.00 €

Variegated scallops (XL) from the Cantabrian Sea to the grill (serving of 6)

Peralta garden cardoon23.00 €

Peralta garden cardoon with Iberian Ham and toasted Artajona almonds

Puente la Reina Pimiento de Cristal peppers18.00 €

Puente la Reina Pimiento de Cristal peppers, roasted and caramelised with Maskarada cured pork jowl

65º free-range egg from San Martin de Unx18.50 €

65º free-range egg from San Martin de Unx, mushrooms from our mountains and La Valdorba truffle oil

Orio style grilled monkfish24.50 €

Orio style grilled monkfish (Fridays to Sundays)

Grilled Cantabrian turbot71.00 €

Grilled Cantabrian turbot with baked potato slices and traditional fried garlic and paprika (serves 2) (Fridays to Sundays)

Navarre-style codfish23.50 €

Navarre-style codfish in an oil, garlic and pepper sauce with prawns

Finnish salmon23.00 €

Slightly cured baked Finnish salmon served with a mild black garlic, fennel and katsuobushi-scented aioli sauce

Grilled Navarre beef sirloin27.00 €

Grilled Navarre beef sirloin with Aezkoa potato wedges

Aged beef T-bone steak68.00 €

Aged beef T-bone steak with Lodosa piquillo peppers (serves 2)

D.O. Navarre grilled baby lamb cutlets21.00 €

Glazed aged beef cheeks23.00 €

Glazed aged beef cheeks served with potato foam and a vegetable crisp

Traditional Ultzama stewed farm-raised pigeon24.00 €

Classical Navarre-style tripe, trotters and snouts19.00 €

Lamb offal and Cuenca de Pamplona blood sausage19.50 €

Snails in a tomato sauce18.50 €

Snails in a tomato sauce with a surprising spicy touch

Stewed frog legs20.00 €

Stewed frog legs with suckling pig tail

Fried baby squid with lime aioli19.00 €

Marinated chicken wings15.50 €

OUR ARTISAN ANGUS BEEF BURGER19.50 €

With goat cheese, rocket, sun-dried tomato, caramelised onion and chipotle barbecue sauce