Thin slices of fish marinated with lime, garlic & olives.

A mixture of fresh tuna, shallots serano chilis, avocado, olive oil, sesame seed, dijon mustard served with mango and chipotle sauce.

Crab meat, red onions, cilantro, capers, bell pepper, celery, dijon mustard and cole slaw garnish.

Grilled with butter, herbs, &’ chardonnay.

Shrimp marinated in a spicy mixture, of cumin, curry, cayenne pepper on a bed of polenta.

Grilled scallops on a bed of creamy leak sauce.

With seafood & goat cheese.

With three cheese croutons.

Shrimp, mussels, white wine with a touch of chili chipotle.

With cucumber & jalapeno salad.

Stuffed with egg plant, black olives, and parmesan cheese.

Mix of lettuce & fresh vegetables with cheese and stir-fried noodles.

Combined with goat cheese, with ginger and curry dressing.

Mix of lettuce & fresh citric fruits and pear with goat cheese and honey mustard vinagrete.

With cilantro Mexican pesto & tomato garlic pinot grillo casse

Tower of portabello mushrooms sliced tomatoes grilled panela cheese with cilantro pesto.

With mushrooms and poblano sauce.

A mixture of veggies grilled to perfection with olive oil and a touch of balsamic.

Stuffed with spinach, bacon & Chihuahua cheese over a bed of rice & light mustard sauce

Chicken breast stuffed with goat cheese and sun ripened dried tomatoes with mango sauce

On a tamarind and chipotle sauce with carrots and pineapple

Chicken marinated in tequila and served with citrus salad

Fried beans, grilled flank steak, poblano strips in creamy sauce, chicken breast, two quesadillas & guacamole

Chicken breast with Jamaica style rice with jerk sauce

Seared fresh tuna with sesame seed sauce served with honey glase veggies

With lobster sauce

With sautéed vegetables

With mango sauce

Boiled with coconut milk, pineapple salsa & tropical spiced relish

Marinated with tequila, lemon salt & triple sec with curried pineapple

Curried & grilled shrimp on a bed of rice

Flambé with Mexican brandy, orange & lime juice with a touch of white wine (cooked table side)

Flambé with bell pepper, mushrooms, garlic, lime & Mexican brandy & white wine (cooked table side)

With bacon, bell peppers & caper sauce

Lobster, mussels, squid, octopus, shrimp, fish grilled with garlic butter

Potato & bacon wrapped lobster tail with goat cheese, rosemary sauce on a bed of Mexican ratatouille

Boiled & grilled (by weight)

Flour tortillas stuffed with cheese